Butterfly Bakery of Vermont brine fermented some crisp green Vermont jalapeños and then blended them up with their signature maple wood smoked onions, ghost peppers, and pure Vermont maple syrup to make this richly complex sauce exclusively for Fuego Box.
TRY IT ON:
Soup, sandwiches, pizza, rice, egg rolls, and in salad dressings.
INGREDIENTS:
Organic White Vinegar, Fermented Maple Wind Farm Jalapeños, Lemon Juice, Pure Vermont Maple Syrup, Dutchess Farm Ghost Peppers, Eastview Farm Garlic Scapes, Maple Wood Smoked Full Moon Farm Onions, Salt.
